Food

A Simple Guide to Cooking With Olive Oil

Looking to branch out with your cooking skills? Have you tried to experiment with olive oil?

Olive oil is one of the most produced food substances in the world, but very people truly know how to utilize it correctly.

Luckily, we can help. Read on for everything you need to learn about cooking with olive oil.

Know the Different Types of Olive Oil

Were you aware that there are actually different varieties of olive oil?

You’ve probably heard of extra virgin olive oil. It’s thought to be the best olive oil, along with being the most pure type of olive oil.

But, have you ever tried it out? If not, make sure you have a look today. 

Other types of olive oil you may want to try out include extra light olive oil, virgin olive oil, cold-pressed olive oil, refined olive oil, organic olive oil, stone-milled olive oil, and olive-pomace oil.

Learn the Different Olive Oil Cooking Techniques

There are lots of noteworthy ways you can cook with olive oil.

You can use olive oil to deep fry foods, such as artichokes, for a delicious treat even your kids will love. Pan-frying with olive oil is also a tasty way for you to prepare meals.

Of course, you need to be very careful when you’re cooking with olive oil. The heat can be an issue, so you’ll need to monitor the oil levels of the heat very carefully.

To use olive oil without heat, try and use it with your salad. With balsamic vinegar, olive oil can make for a delicious dressing. You can also use it cold on pasta, especially if you’re planning on making a pasta salad. Lemon juice makes a great complement to olive oil when you’re making pasta salad.

You can use olive oil in even more simple ways. Olive oil mixed with certain spices makes for a great dip you can use for bread, crackers, and various vegetables. If you’re trying to make appetizers for your next dinner party, it’s the perfect time to try out olive oil.

Pay Attention to What Foods You Use

Different foods pair better with olive oil than others. As a general rule to follow, foods that have a high acidity level are more likely to turn out well when cooked with olive oil. Foods that go particularly well with olive oil include:

  • Tomatoes
  • Lemon
  • Eggplant, radishes, garlic, onions
  • Bitter salad greens, collard greens,
  • Some types of bread, pizza
  • Halibut, salmon, and other varieties of fish
  • Eggs, various types of cheeses
  • Lamb, beef, pork, and other red meats
  • Chicken
  • Brown rice

The above are just a few types of the many food options available to you. There are so many awesome meals that you can cook with olive oil. 

Start Cooking With Olive Oil Today

It’s not nearly as difficult as you think to start cooking with olive oil. And practice makes perfect, after all — so just start trying it out, and you’ll have it down in no time.

Are you looking for more cooking advice? Make sure you go through some of the other blogs on this site.

 

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